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Lamp Wicks - To insure a good light, wicks must be changed often, as they soon become clogged, and do not permit the free passage of the oil. Soaking wicks in vinegar twenty-four hours before placing in lamp insures a clear flame. Felt wicks are best. |
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10-15 very ripe persimmons |
1 sweet potato |
1 teaspoon nutmeg |
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21/2 cups milk |
2 cups flour |
1 teaspoon cinnamon |
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2 eggs |
1/2 teaspoon soda |
1/2 teaspoon cloves |
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1 cup brown sugar |
1 teaspoon salt |
Piece of butter the size of egg |
Put persimmons through a colander with milk, add eggs well beaten with the brown sugar. Grate the sweet potato - add. Sift the flour with the spices - add. Melt the butter - add. Pour into pan and bake in oven at 350 degrees. Bake for full hour.
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Then there is Winnie who made a really special persimmon pudding for one family party when they lived in that fine house in Grossmont. - MLS |
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1 6 oz. pkg bits of chocolate |
3 Tablespoon hot strong coffee |
3/4 cups scalded milk |
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2 eggs |
1 Tablespoon Kirsch or rum |
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Place ingredients in blender and blend at high speed for 2 minutes. Pour into 4 dessert glasses. Top with whipped cream. Add Kirsch and grated orange rind.
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Dale & I had dinner with the Haas' at the Naval Postgraduate School and she served this. - VHL |
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Lemon Bisque |
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