A mazin Raisin Cake

Glenna Meyers

3 cups flour

2 teaspoon baking soda

2 cups sugar

1 & 1/2 teaspoon cinnamon

1 cup Best Foods Mayonnaise

1/2 teaspoon nutmeg

1/3 cup milk

1/2 teaspoon salt

2 eggs

1/4 teaspoon cloves

1/2 cup chopped walnuts

3 cups chopped apples

1 cup raisins

Beat the first ten ingredients (to apples), for 2 minutes. Stir in the apples, raisins and walnuts. Pour into two greased 9" cake pans. Bake for 45 minutes at 350 degrees. Frost with whipped cream (about 2 cups).

The Wally Byam Caravan Club (Airstream trailers) has been a source of many memorable meals in our family and the sources of a lot of recipes. Bryan and Jo Harrison started what has become a three generation tradition of belonging to the club. I remember the club pot lucks were always a special event with Grandma and Gramp Harrison. Happy hours also a club tradition, produced a wide variety of appetizers and other before dinner treats. Several of Grandma's recipes came from club members or people she and Gramp met while traveling in their trailer. There are also recipes that Mom has gotten from members of the club she and Dad belong to. Bryan, Anita, Janet and I have had many opportunities enjoy some of those special pot lucks with Grandma and Gramp and with Mom and Dad. I guess now it will be Bryan and I carrying on the Airstream tradition and we will need to gather the next generation of club recipes. - DLL

Original pen & ink drawing by Lloyd Brown, MBCU member

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