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2 cups flour |
1/4 teaspoon cloves |
2 cup hot applesauce |
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2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup dates |
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1 teaspoon cinnamon |
2 eggs |
1 cup nuts |
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1/2 teaspoon allspice |
1 cup brown sugar |
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1/2 teaspoon nutmeg |
1/2 cup butter |
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Cream the brown sugar and butter, add the eggs one at a time, beating after each addition. Sift dry ingredients, add to egg mix alternately with hot applesauce. Fold in the dates and nuts. Bake.
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Karen says her Mother Leah Grosse, put carmel icing on an applesauce cake that was in the Betty Crocker cook book. It is probably this same cake. - DLL |
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1 cup brown sugar |
Cook and add |
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1/2 cup butter |
1/4 cup milk |
1 egg |
Cook 3 minutes Add powdered sugar to thicken
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1 cup sugar |
1/2 cup shortening |
1-1/2 teaspoon salt |
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3 cups flour |
3 cup peeled apple |
2 eggs |
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1 teaspoon soda |
1-1/2 teaspoon baking powder |
1/2 cup chopped nuts |
Coarsely grate the peeled apple. Cream sugar, shortening, add eggs, beat till fluffy. Sift dry ingredients together, add to creamed mixture. Fold in the apples and the nuts. Turn into greased loaf pan. Bake in preheated oven, 325 degrees for 60 to 70 minutes. Cool before cutting.
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