Process the onion, garlic, lemons (or 1/3 cup lemon juice), the salt, pepper and thyme in blender until onion is finely minced. Baste chicken pieces liberally every 15 to 20 minutes while baking or broiling.
Beat the egg, butter, soy sauce, lemon juice, honey, add salt and pepper. Pour over chicken pieces. Turn chicken pieces while baking or broiling.
Those who entertain should remember it is vulgar hospitality, exceedingly annoying to guests, to overload plates, or to insist on a second supply. If the guest wants more, he knows that it is a delicate compliment to a dish to pass his plate the second time.
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