Cherry Crisp
From Karen Grosse Smith
Ina Volgamore
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Step 1 |
Step 2 cream together |
Step 3 |
Step 4 |
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1 cup flour |
8 oz. pkg Cream Cheese |
1 large or 2 small pkgs instant pudding (lemon or chocolate are best) |
Spread top with rest of cool whip Chill Freezes beautifully |
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1 cube margarine |
1 cup powdered sugar |
3 3/4 cup milk |
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1/2 cup chopped walnuts |
Fold in 1/2 (big carton) Cool Whip |
Mix together pour on top of second mixture |
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Mix and Pat into bottom of 9 X 13 pan. Bake 10 - 12 minutes at 350 degrees |
Pour on top of first mixture |
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Lost Children - Label children's hats with the name and place of residence so that, if lost they may be easily restored. |
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Cherry CrispFrom Karen Grosse Smith |
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