Jo Harrison
|
1 cup grated carrot |
2 cups flour |
1 teaspoon cloves |
|
1 cup grated potato |
1/2 teaspoon soda |
1 cup chopped apples |
|
1 cup finely chopped suet |
1/2 teaspoon salt |
1 cup nuts |
|
1 cup raisins |
1 teaspoon nutmeg |
|
|
1 cup brown sugar |
1 teaspoon cinnamon |
|
Steam 2 hours
This needs to be steamed the same way as the plum pudding. Pour pudding into a mold or coffee tins and put aluminum over tops. place on grill in large pot and pour hot water in up to about two thirds up the mold.
|
|
Fudge Batter Pudding |
Return to: Desserts page | Recipe Book home page | Next page, puddings