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11/2 cups flour |
1 cup sugar |
2 squares chocolate |
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1 teaspoon soda |
1 cup sour milk |
2 Tablespoon butter |
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1/4 teaspoon salt |
1 egg |
1 teaspoon vanilla |
Dissolve sugar in the sour milk, add egg. Melt the chocolate and butter, add to the milk mixture. Add dry ingredients, beat well, add vanilla. Turn into an 8x8 pan and bake for about 35 minute at 350 degrees.
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1 pkg. yellow cake mix |
3/4 cup salad oil |
1 pkg lemon jello |
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4 eggs |
3/4 cup water |
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Combine all ingredients and beat for 4 minutes. Pour into greased 9x13 pan. Bake in 350 oven for 35 to 40 minutes. Remove cake from oven and punch holes all over with a fork while still hot. Pour lemon sauce over top of cake
2 cups powdered sugar
juice and grated rind of 2 lemons
Mix powdered sugar, lemon juice, and rind. Pour over warm cake.
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Lemon Jello cake was also submitted by Karen as one her Mother, Leah Grosse often made. - DLL |
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