irginia
LeipperMix and cook the cake according to directions on the package. Clean and destem strawberries. Slice berries in half, including large ones. Whip cream till stiff, add berries gently, (may add a little sugar) refrigerate until cake is ready to spread. When cake is cool slice it in half horizontally. Add a layer of berry cream mixture on bottom layer. Add top layer and cover with remaining berry cream mixture. Decorate with remaining berries. Chill till ready to serve.
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Mix ingredients, adding enough flour to make a cake type batter.
Pour batter into greased pan; bake at 350 degrees till done about 25 minutes.
Thinking about Aunt Tress. She married a baker and they had a cafe in Oklahoma which is where she learned to bake by weight. She liked to make her own noodles and served us chicken noodles several times. She used the left over egg whites for angel food cake. Unforgettable! - MLS |
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