🠈 One of Dad's good standbys - JGR

Marjorie's Quiche

Marjorie Reid

1 & 1/2 cup grated cheese (Swiss, cheddar)

1/2 lb. crumbled bacon or ham or sausage

1 & 1/3 cup milk

3 eggs

if desired sauted minced onion

baked pie shell

Crumble the bacon, ham or sausage into the baked pie shell. Add the cheese. Beat the eggs, add the milk and stir. Pour into the shell on top of the bacon and cheese. Bake about 45 minutes on a cookie sheet.

Cheesy Tuna'n Rice Muffinettes

Diane L. Leipper

2 cups cooked rice

1 cup shredded cheddar cheese

1 6 1/2 oz. can tuna

3/4 cup black olives

1 Tablespoon instant chopped onion

1 Tablespoon dried (flakes) parsley

1 teaspoon seasoned salt

2 eggs

1 or 2 Tablespoons milk

Drain and flake tuna, slice olives in thirds. Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Beat eggs, add milk, add to tuna mixture, mix thoroughly. Spray 6 muffin cups with Pam, or grease with shortening. Divide tuna mixture into the cups. Bake in 375 degrees oven 15 minutes or until lightly browned. Loosen with spatula and arrange on serving plate. Serve with Tangy Butter Sauce. Makes 6 servings.

Tangy Butter Sauce

1/4 cup melted butter

1 Tablespoon lemon juice

1/2 teaspoon seasoned salt

1/2 teaspoon dried (flakes) parsley

Mix all ingredients, pour over muffinettes.

This recipe will work just as well in a casserole dish or bread pan as the muffin cups.

If girls were taught to take as much genuine pride in dusting a room well, hanging a curtain gracefully, or broiling a steak to a nicety, as they feel when they have mastered one of Mozart's or Beethoven's grand symphonies, there would be fewer complaining husbands and unhappy wives.

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