Sweet Milk Pancakes (Swedish)

Corrine Wright

Mix in blender

1 cup flour

1/2 tsp salt

2 tsp Royal Baking Powder (can't find it now, 1 of other kind, I guess – MLS)

2 Tablespoon sugar

1/2 tsp salt

2+ cups milk

Fry-bake like crepes, fold and serve with hot butter and syrup or melt lingonberry preserves with butter or whole lingonberries and whipped cream

The Kitchen - A well-appointed sink is a necessity in every kitchen, and should be near both window and range, so has to have light, and also be convenient to the hot water.

S avory Swiss (Rifle Club) Eggs

Delores Dahme

1 cup margarine

1 cup half & half

2 teaspoons prepared mustard

1/2 lb. cheddar cheese, shredded

1/4 teaspoon salt

1 doz. eggs

1/4 teaspoon pepper

Optional

Parsley, Thyme, Beau Monde

Melt cup of margarine and pour half into a 13 X 9 X 2 Pyrex. Spread cheese evenly in pan. Lightly beat eggs with half & half and seasonings. Pour over cheese. Drizzle rest of melted margarine over and bake at 325 degrees for 40 - 45 minutes or until set. Serves six

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