P arker House Rolls

Diane Leipper

1 cup warm milk

1 egg

1 Tablespoon active dry yeast dissolved in LUKEWARM water

6 Tablespoons butter or oil

1/4 cup honey or brown sugar

1 Tablespoon salt

2 cups whole wheat flour

Add ingredients to 2 cups whole wheat flour. Beat well and add enough more flour to make soft dough. Knead well. Roll the dough about 1 inch think and cut with biscuit cutter. Over half the round spread melted butter and fold over the other half. Cover and let rise in warm place until double in bulk. Bake at 400 degrees for about 15 or 20 minutes. Makes 18 rolls.

Source: El Molino Best Recipes

Mother says a neat clean home, a tidy table, and well cooked palatable meals, are safeguards against the evils of the alehouse, the liquor saloon, and the gambling table.

Hush Puppies

Anita Leipper

3 cups corn meal

2 teaspoon baking powder

1 & 1/2 teaspoon salt

1 & 1/2 cups milk

1/2 cup water

1 egg, optional

1 minced onion, optional

Beat together the corn meal, baking powder, salt, milk and water. Blend in the egg and onion. With hands, mold mixture into little cakes about 1 Tablespoons each, and fry in about 1" deep fat until well browned (1-1/2 min. on each side). Drain on paper. Serve very hot

Source: Betty Crocker Cook Book

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