Rhubarb Salad

Virginia Leipper

2 cups rhubarb

2 cups pineapple juice

2 pkgs strawberry jello

2 cups chopped raw apple

1 cup pecans, chopped

Add pineapple juice to rhubarb and bring to a boil. Remove from stove and add Jello. Cool, add apple and nuts. Poor into mold and chill. Serve with cream cheese dressing made by thinning 1 small package cream cheese with 1/4 cup pineapple juice. Excellent with meat.

C alifornia Slaw

Myrtle Leipper

1 cup raisins, plumped

3 cups cabbage (shredded)

1 1/2 cups red apples (chopped into small chunks)

1 Tablespoon minced onion

1 teaspoon salt

1 teaspoon dry mustard

1 Tablespoon sugar

3 Tablespoons lemon juice

1 cup dressing (Mayonnaise)

Ranch Dressing Mix

Diane L. Leipper

2 teaspoons instant minced onion

1/2 teaspoon salt

1/8 teaspoon garlic powder

1 Tablespoon parsley flakes

Mix with

1 cup mayonnaise

1 cup buttermilk or plain yogurt

Back to : Preliminaries main page | Next salad page | Recipe book main page