Potato Salad

Mari Stitt

4 cups diced boiled potatoes

1 cup cucumber slices, unpeeled

olive slices

1 1/2 teaspoon salt

1/2 teaspoon pepper

3 Tablespoons minced onion (I use red onion rings)

3 diced hard boiled eggs

Dressing:

1 1/2 cup sour cream

1/2 cup mayonnaise

3/4 teaspoon celery seed

1 teaspoon wet mustard

1/4 cup vinegar (or less depending on the vinegar)

Mix 4 cup diced boiled potatoes, 1 cup unpeeled cucumber slices 3 Tablespoons minced onion (I use red onion rings), olive slices 1 1/2 teaspoon salt, 1/2 teaspoon pepper, 3 diced hard boiled eggs. Toss with dressing.

The lady who co-sponsored Camp Fire with me brought this to a picnic at the Yacht Club. It was a lot like her, cool, stylish, fresh - MLS

Harrison Potato Salad

V irginia Leipper

1 cup real mayonnaise

2 Tablespoons vinegar

1 1/2 teaspoons salt

1 Tablespoon sugar

1/4 teaspoon pepper

1 cup celery, chopped

4 cups cubed, cooled potatoes (5 to 6 medium)

1/2 cup chopped onion

2 hard boiled eggs, chopped

Combine the first 5 ingredients. Stir in remaining ingredients. Cover, chill. Makes 5 cups.

Source: Best Food Mayonnaise

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