Green Pea Salad

Diane Leipper

1 cup green peas

1 cup cheese, cubed (mild or sharp, or longhorn)

1/2 cup celery, diced

1/4 cup onion, diced (white or red)

1 or two hard cooked eggs, chopped

mayonnaise

Additional ingredients

sweet pickles, diced

pimento

paprika

pecans, chopped

I prefer fresh or frozen peas but you can use canned. Combine all ingredients and toss. Serve on lettuce leaves.- DLL

Source: Favorite Recipes of Home Economics Teachers

Rice Salad

Diane Leipper

cooked rice

hard cooked eggs

celery, diced

mayonnaise

Additional ingredients:

onion, chopped (green or red)

green pepper

sweet pickles, diced

pimento

paprika

prepared or powdered mustard

black olives, chopped

tuna or cooked chicken, chopped

I usually use short grain brown rice. Combine all ingredients and toss. Chill. - DLL

Source: Favorite Recipes of Home Economics Teachers

* Mother (Virginia Leipper) found these in her recipe collection. They are written on cards which fold like tents so they stand up. I believe these may have come from Sally Edwards and she might have drawn the pictures. I have included these throughout the recipe book. - DLL

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