Cocktail Sauce

Good with clams. oysters, crabmeat, lobster, or shrimp

1/2 cup chili sauce

1/3 cup catchup

1 teaspoon worter sauce (Worcestershire Sauce)

3 Tablespoons lemon juice

1/4 teaspoon salt

dash of pepper

few drops Tabasco

2 Tablespoons horseradish (optional)

Measure ingredients into glass jar. Cover and chill thoroughly. Makes 1 generous cup.

General Cleaning Suggestions
On Monday, wash: Tuesday, iron: Wednesday, bake and scrub kitchen and pantry: Thursday, clean the silver-ware, examine pots and kettles, and look after the storeroom and cellar: Friday devote to general sweeping and dusting: Saturday, bake and scrub kitchen and pantry floors, and prepare for Sunday

Orange Marmalade

4 cups juice and rind (ground) of 2 oranges

1 grapefruit

1 1/2 lemon

Place in large bowl. Add 10 cups water. Soak 24 hours. Add 12 cups sugar. Bring to a boil. Turn down heat and slow boil for 3 hours. Pour into jars.