Diane Leipper
1/2 cup brown sugar |
1 teaspoon whole allspice |
dash nutmeg |
1/4 teaspoon salt |
1 teaspoon whole cloves |
|
2 quarts cider |
3 inches stick cinnamon |
|
Combine brown sugar, salt, and cider. Tie spices in small piece of cheesecloth; add to cider. Slowly bring to boil; cover and simmer 20 minutes. Remove spices. Serve hot with orange-slice floaters, cinnamon-stick muddlers. Makes 10 servings.
Source: Better Homes and Gardens Cookbook
Billie Beemer
Cream together ice cream, butter spices and sugar. Freeze and store till needed. To serve: spoon 3 Tablespoons batter into a mug. Add 1 jigger of rum and 6 oz. boiling water. Use cinnamon stick to stir mixture.
Diane L Leipper
Beat together the egg yolks, sugar, spices, and vanilla. Add the milk a cup at a time, beating until foamy. Separately beat the egg whites until stiff. Fold egg whites into the milk-egg mixture. Serve in a punch bowl. Makes 20 punch cup servings
Can substitute heavy cream for all or part of the milk for extra rich eggnog.
Source: The Everything Cookbook
My favorite commercial eggnog is Alta Dena with honey. Add a little Kahlua and you have a special treat. - DLL |
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