Swiss Steak with Rice
Swiss Steak with Rice |
|
Elizabeth Higgins
|
1 cup rice |
1 pint tomato sauce |
6 onions |
|
1 cup flour |
1 pint cooked green string beans |
1/4 cup lard |
|
2 teaspoons salt |
2 lbs round steak cut 2 inches thick |
pepper |
|
1 bay leaf |
1 teaspoon salt |
|
Rub seasoning into meat. Dredge with flour and pound thoroughly. Brown meat in same pan. Place meat in roasting pan. Cover with onions. Add seasoning and water to cover. Bake 1 hour then cover meat with rice and tomato sauce. Cover and bake 1 hour. Serve on platter and garnish with beans.
|
To make meats tender - A spoonful of vinegar put into the water in which meats or fowls are boiled makes them tender. |
Jo Harrison
|
1 pkg noodles |
1 onion |
1 can corn beef |
|
1 can mushroom soup |
1 pepper |
potato chips |
|
1 can milk |
3/4 lb. cheddar cheese |
|
Cook noodles. Brown onion and pepper add other ingredients. Put into casserole and top with crushed potato chips. Bake for 25 to 45 minutes at 375 degrees.
Recipe book main page | Main Course - Meats | Next page, Meats