Pork Chops en Casserole

Jo Harrison

Select 6 or more tender and lean pork chops. Dip in egg and cracker crumbs and fry until nicely browned. Place in a casserole and pour over them 1 can peas (drained) and 1 can tomato soup. Cover with cracker crumbs and bake in a moderate oven 1 hour.

Pork Chops & Rice

Janet L. Smith

Brown pork chops in bacon drippings. Add cup of rice and brown. Add 2 cups hot water and stir. Cover and put heat on low. Stir occasionally. Simmer about an hour or until rice is tender. Salt and pepper to taste

Jeannine's Stuffed Pork Chops

Jeannine Grosse Rupert

1.5 cup raspberry jam

1/2 cup chopped dried apricots

1/2 cup honey

2 Tablespoons diced onion

2 Tablespoons cider vinegar

1 Tablespoon fresh lemon juice

salt and pepper to taste

4 1.5 inch thick pork chops with pockets

1/2 onion sliced into rings

Preheat oven to 350 degrees. Combine jam, apricots, honey, diced onion, vinegar, lemon juice , salt & pepper in medium bowl. Stuff pockets generously and secure with toothpicks. Bake in 9 X 13 pan for 30 minutes. Top each chop with reserved jam mixture and onion rings. Cover and bake for another 30 to 40 minutes.

Food for the sick Raw Beef Tea - Cut up lean, fresh meat, soak eight or ten hours in a small quantity of cold water. This is good after severe cases of typhoid fever.

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