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1 cup sweet cottage cheese |
1/2 teaspoon salt |
3 eggs |
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1 cup sour cream |
1/2 cup seedless raisins |
1/2 teaspoon grated lemon rind |
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1/3 cup sugar |
1 cup crushed pineapple |
Pastry shell |
Mash cheese, add cream, sugar, salt, beaten eggs and lemon rind. Line ring mold or deep pie pan with crust, cover with crushed pineapple and sprinkle with raisins. Poor in cheese pulp. Bake in very hot oven (500 degrees) until crust begins to brown. Reduce to 350 and bake until custard is firm.
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Cheese Pie |
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2 cups fresh whole cranberries |
1 egg |
1/3 cup melted butter or margarine |
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1/3 cup brown sugar |
1/2 cup granulated sugar |
Optional - Coconut/raisins |
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1/4 cup chopped walnuts |
1/2 cup whole wheat flour |
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Spread cranberries in buttered 9" pie plate. Sprinkle with brown sugar, nuts, and coconut & raisins if desired. Beat egg until thick; slowly add granulated sugar, beating until blended. Add flour and melted butter; beat well. Pour over cranberries. Bake at 325 degrees for approximately 60 - 70 minutes.
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