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1 box cake mix |
3/4 teaspoon nutmeg |
3/4 cup Wesson oil |
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1 pkg Instant lemon pudding |
3/4 cup cream sherry |
1 cup chopped walnuts |
Mix all ingredients together, beat. Pour into a greased and floured tube pan. Bake at 350 degrees for 45 minutes, turn oven off, keep door shut, and leave cake in oven for another 15 minutes. Punch holes in cake with a fork, and sprinkle on a mix of 3/4 cup cream sherry and 2 cups powdered sugar.
Use foil cupcake liners.
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1 Nilla wafer per cup, flat side down |
1 lb. cream cheese |
1 tsp. vanilla |
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1 cup sugar |
2 eggs |
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Mix cream cheese and sugar, add eggs and vanilla. Beat together. Fill each cupcake liner ½ to 2/3 full. Bake 20 minutes at 350 degrees.
After baking, top each cheesecake with canned cherry pie filling (one can, 3-4 cherries per cheesecake). Makes about 24.
You can use other kinds of pie filling. You could also try other kinds of cookies - gingersnaps and apple filling?
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Barbara Grosse, David's wife, originally gave me this recipe. Foil cupcake liners can be difficult to find. I have the best luck at Christmas time.- KGS |
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