2-1/4 cups flour |
3 to 4 ripe firm pears |
2 large eggs |
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1 teaspoon baking soda |
3/4 cups butter |
1 teaspoon instant coffee dissolved in 3/4 cup hot water then cooled |
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1/2 teaspoon salt |
1-1/2 cups sugar |
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Core pears (do not peel) and chop fairly fine. Cream butter and sugar; beat in the eggs till blended. Sift the flour, soda and salt, add alternately with the cooled coffee; fold in the pears. Pour in a greased 13x9x2" pan, sprinkle with the streusel topping. Bake in a 350 degrees oven about 45 to 50 minutes. Best served fresh from oven.
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1/2 cup brown sugar |
1 teaspoon cinnamon |
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3 Tablespoon flour |
2 Tablespoon butter |
Mix as for pastry till crumbly, work in 1/2 cup finely chopped pecans or walnuts.
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