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1/2 cup sugar |
2 teaspoon soda |
2 cups fruit cocktail |
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2 eggs |
1/2 teaspoon salt |
2 cups flour |
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1 cube butter |
1/2 cup canned milk |
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3/4 cup sugar |
1/2 cup coconut |
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Beat eggs and sugar, add sifted dry ingredients, fruit and juice. Pour into 13" x9" pan, greased. Sprinkle top with 1/4 cup brown sugar and 1/2 cup chopped nuts. Icing: 1 cube butter, 3/4 cup sugar, 1/2 cup can milk, boil 2 minutes, add 1/2 cup coconut, pour on cake while still hot.
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The Kitchen - In building fires (in the stove) concentration is the important point: 1st, the fuel should be concentrated, that is put together in a compact heap, and 2nd in a place on the grating where the draft can be concentrated upon it. |
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1 #303 drained fruit cocktail |
1 cup sugar |
1 teaspoon soda |
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1 egg |
1-1/2 cup flour |
1/2 teaspoon salt |
Beat the egg, add the juice drained from the cocktail, and the sugar. Mix the dry ingredients, and add to the juice mixture, add the drained fruit. Before baking, sprinkle the top with brown sugar and nuts. Bake at 325 degrees.
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Myrtle Leipper had this recipe, from Marguerite, I think it is Marguerite Cost. It is a version of the Cox recipe. VHL |
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